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Momiji Tempura

Came across this today and thought to see if anyone has tried this. Japanese maple preserved in salt for a year. Fried in a slightly sweet batter for over 20 minutes until crisp. Can be eaten year...

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Re: Momiji Tempura

http://www.huffingtonpost.com/2014/10/06/fried-maple-leaves-japan_n_5939344.html Seems an unending supply would exist

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Re: Momiji Tempura

I'm pretty suspicious that these are eaten more because of the classic maple leaf shape than anything else. Kind of like rice crackers shaped like cherry blossoms etc... After being brined for a year,...

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Re: Momiji Tempura

They there not going to be high on the favorite list.

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